Sale!

D-Mannitol Bioxtra 98% HPLC 1 kg

Original price was: $514.63.Current price is: $102.92.

🚚 Free Shipping Over $60!

⚡ Fast Shipping

🔒 Secure Payment

⭐ Trusted Quality

💬 Friendly Customer Support

📦 Fast Nationwide Delivery

SKU: MIL-M9546-1KG Category:

Description

Description

D-Mannitol Bioxtra ≥98% HPLC 1 Kg

Synonym: Mannite

  • CAS Number 69-65-8
  • Empirical Formula (Hill Notation) C6H14O6
  • Molecular Weight 182.17
  • Beilstein/REAXYS Number 1721898
  • EC Number 200-711-8
  • MDL number MFCD00064287
  • PubChem Substance ID 24897341
  • NACRES NA.21
Quality Level 200
product line BioXtra
assay ≥98% (HPLC)
impurities ≤0.0005% Phosphorus (P)
  ≤0.01% Insoluble matter
ign. residue ≤0.01%
mp 167-170 °C (lit.)
solubility H2O: 1 M, clear, colorless
anion traces chloride (Cl-): ≤0.05%
  sulfate (SO42-): ≤0.05%
cation traces Al: ≤0.0005%
  Ca: ≤0.0005%
  Cu: ≤0.0005%
  Fe: ≤0.0005%
  K: ≤0.005%
  Mg: ≤0.0005%
  NH4+: ≤0.05%
  Na: ≤0.005%
  Pb: ≤0.001%
  Zn: ≤0.0005%
SMILES string OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO
InChI 1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1
InChI key FBPFZTCFMRRESA-KVTDHHQDSA-N

General description

D-Mannitol is the alcohol form of mannose. Its molar mass is 182 g/mol. Mannitol is present widely in plants, fungi and algae. It is extracted mainly from seaweeds. It is used in food for diabetic patients as it is absorbed slowly. It is commonly used as a stabilizer, humectant, nutritive sweetener and bulking agent in food.

Application

D-Mannitol has been used:
• as a hydroxyl radical inhibitor, to detect the hydroxyl radical generation during the reactive oxygen species (ROS) modification of chromatin
• in [3H]-mannitol permeability assay and also as a component in buffer B for measuring the transmonolayer dilution potentials
• as a component in extracellular recording solution for whole cell patch clamp recordings

Documents 

Safety Data Sheet

Reviews

There are no reviews yet.

Be the first to review “D-Mannitol Bioxtra 98% HPLC 1 kg”

Your email address will not be published. Required fields are marked *