Description
Description
The surface is wiped with a cellulose swab and any bacteria collected are transferred via the swab into a tube containing a special medium with an indicator dye, which is then incubated. This means that SwabCheck™ ™ is about 1000 times more sensitive than the conventional ATP method. This accuracy is particularly important in the food industry.
With this simple method, it is possible to identify microorganisms such as Listeria monocytogenes, which must not be present in any concentration in food and beverages. Characteristics:
Sterile packed and ready-to-use
The right test for each type of contamination
Qualitative and semi-quantitative hygiene control
Easy to handle
Rapid results
Long shelf-life
Reviews
There are no reviews yet.