Description
Description
Back Safety in Food Processing and Handling Environments DVD Program. MARCOM’s Back Safety in Food Processing and Handling Environments DVD Program discusses situations that can lead to back injuries and what employees can do to avoid them, both at work and at home. More than one million back injuries occur in the workplace every year. They not only cause employees significant back pain, but also result in days missed from work, lost wages and reduced productivity. But back injuries can be avoided. The DVD program includes information on the structure of the back, the sources of back pain and injuries, the importance of good posture, how to lift objects without injuring your back, developing healthy habits to keep your back pain-free, and more. The DVD program comes with a comprehensive leader’s guide, reproducible scheduling & attendance form, employee quiz, training certificate and training log.
- Media Type: DVD
- Language: English
- Topic: Back Safety
- Classification: General Safety, Regulatory Compliance and Human Resources Training
- Length (Minutes): 15
- Year Produced: 2022
- Associated Regulations: Section 5(a)(1) – General Duty Clause
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