Description
Description
KIMBLE® Dilatometer, with Certification, Unit/1
Used for determining the solid fat index (an empirical measure of the solid fat content) of shortenings, margarine oils, and other fats with a solid index of 50 or less at 10 °C.
- Manufactured from borosilicate glass 3.3
- Method is described in A.O.C.S. Method Cd. 10-57
- Results are expressed as melting dilation in mL/kg of fat
- Stem is made from precision-bore tubing
- Calibration certificate is supplied with 329325-0000
- Includes a 329105-0000 solid (closed) stopper and one 675300-0014 polyacetal clamp
Specifications
- remarks: with certification
- Capacity (mL): 1.4
- Joint Size (mm): 14/20
- Width (mm): 35
- Overall Height (mm): 550
- Graduation Intervals (mL): 0.005
- Graduation Range (mL): 0 to 1.4
- Tolerance (mL): ±0.005





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