Description
Clarkson HI99164
Portable Yogurt pH Meter
Hanna Instruments HI99164
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Designed to bring simplicity to pH testing during yogurt making, the HI99164 Yogurt pH Portable Meter is designed for direct measurements into yogurt products. The specialized FC2133 probe features a glass body, conical shaped tip, and open junction making it ideal for pH testing of yogurt and other soft, dairy products.
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| Specifications | |
| pH Range | -2.00 to 16.00 pH / -2.0 to 16.0 pH |
| pH Resolution | 0.01 pH / 0.1 pH |
| pH Accuracy (@25°C/77°F) | ±0.02 pH / ±0.1 pH |
| pH Calibration | automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18) set Standard: 4.01; 7.01; 10.01 or NIST: 4.01; 6.86; 9.23 |
| mV Range | ±825 mV (pH-mV) |
| mV Resolution | 4 mV |
| mV Accuracy | ±1 mV (pH-mV) |
| Temperature Range | -5.0 to 105.0 °C/23.0 to 221.0 °F |
| Temperature Resolution | 0.1 °C/0.1 °F |
| Temperature Accuracy (@25°C/77°F) | ±0.5 °C up to 60 °C; ±1.0 °C outside ±1.0 °F up to 140 °F; ±2.0 °F outside |
| Temperature Compensation | Automatic -5.0 to 105.0 °C/23.0 to 221.0 °F |
| Power Supply | 1.5V AAA batteries (3 pcs.) |
| Power Consumption | approx. 1400 hours of continuous use |
| Environment | 0 to 50°C (32 to 122°F); RH max 100% |
| Dimensions | 154 x 63 x 30 mm (6.1 x 2.5 x 1.2”) |
| Weight | 199 g (6.91 oz.) with batteries |
| Recommended Probe | FC2133 pH/temperature probe and DIN connector with 1m (3.3’) cable (included) |
| Catalog Number | Description |
| HI99164 * | Portable Yogurt pH Meter – FC2133 pH/temperature probe and DIN connector with 1m (3.3’) cable – pH 4.01 & 7.01 Buffer sachet – HI700643 cleaning solution for yogurt deposits (2 sachets) – 100 mL beaker (1 pc.), Alkaline batteries: 1.5V AAA (3 pcs.), Rugged carrying case – Calibration certificate of meter, Calibration certificate of probe, Instruction manual |
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